Ingredients
- Chicken Prep
- • 2 pounds boneless skinless chicken breasts
- • 1 cup cornstarch
- • 3 large eggs beaten
- • 1/4 cup vegetable oil
- • salt and pepper to taste
- Hawaiian Sauce:
- • 1 cup pineapple juice I used the juice from the can
- • 1/2 cup dark brown sugar
- • 1/3 cup soy sauce low sodium
- • 1 clove garlic minced
- • 1/2 Tablespoon cornstarch
- • 1 red bell pepper chopped
- • 1 20 oz. can pineapple tidbits, drained – Use the juice to mix with the sauce
Recipe Description
Chicken recipes are just about the easiest go-to dinner recipe because they are usually quick and easy, and not too difficult to pull off! This colorful recipe is no exception! Plus, who wouldn't love a festive and exotic healthy dish that looks like you spent hours in the kitchen creating? The sweetness of the pineapple mixed with the crunchy red peppers is delightful! Your whole family will love it and will ask you to make this over and over! Enjoy a little island food!
Click here to view Full Recipe Directions
