Ingredients
- Cupcake Ingredients
- 1/2 cup unsalted butter at room temperature
- 1/2 cup chopped pecans
- 1 1/2 cups all-purpose flour
- 3/4 tsp baking powder
- 1/2 tsp baking soda
- 1 cup brown sugar
- 1/4 tsp salt
- 2 eggs, room temperature
- 2 tsp pure vanilla extract
- 1/2 cup buttermilk room temp
- Frosting Ingredients
- 6 Tbsp unsalted butter at room temperature
- 1 cup powdered sugar
- 1/4 cup caramel flavored sauce
- 2 tsp heavy whipping cream
Recipe Description
Butter Pecan ice cream is my all-time favorite ice cream. And now I can have that same scrumptious buttery flavor in a cupcake! Moist and delicious cupcakes with an incredibly creamy and rich frosting drizzled with the most delicious caramel sauce make the perfect treat for birthday parties or class parties or any dessert tray! They will be everyone's favorite cupcake and you will want to make them for every party or any occasion!
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