Ingredients

  • 1 package 1 package white mushrooms
  • 1 package 1 package baby portobello mushrooms
  • 1 large 1 large white onion
  • 10 stalks 10 stalks fresh thyme
  • 1 cup 1 cup organic vegetable broth
  • 1 tbs 1 tbs tapioca flour
  • 1 cup 1 cup unsweetened cashew milk
  • 1 whole 1 whole dried bayleaf
  • 1/2 tbs. 1/2 tbs. liquid aminos
  • 1/2 tsp 1/2 tsp salt
  • 2 tbs 2 tbs cashew cheese
  • 1/8 tsp 1/8 tsp black pepper
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Recipe Description

This recipe has been pinned over 100K times! It’s seriously the best mushroom soup ever! No more canned soup, this soup has raised the bar! Don’t be fooled by the healthy recipe, this mushroom soup is full of flavor and so easy to prepare. The soup is lusciously creamy, low fat, vegan and gluten free.

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