Ingredients

  • 3 English Cucumbers or 4 large cucumbers, peeled and sliced thin
  • 1/2 Cup Vinegar
  • 1/4 Cup Sugar
  • 2 TBSP Water
  • 1 White or Red Onion sliced thin, optional
  • Salt & Pepper to taste
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Ingredients

0 Mins

Prep Time

Recipe Description

Betty’s Country Cucumbers, passed down for many generations. It was sadly lost one generation until Betty was able to find it from a distant cousin. She saved the day because this recipe is too delish not continue to be passed on. I will pass this recipe on to all of you. Perfected long ago and absolutely EASY & delish!

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