Ingredients

  • 1 LB Double 8 Cattle Company Fullblood Wagyu Ground Beef
  • 2 TBSP Grapeseed Oil
  • 1 Large Sweet Onion (julienned)
  • 5 Garlic Cloves (minced)
  • 4 CUP Green Cabbage (shredded)
  • 2 TSP Kosher Salt
  • 8 OZ Sharp Cheddar Cheese (shredded)
  • 2 CUP Milk (80°)
  • 1 Egg
  • 1 TBSP Sugar
  • 2 1/2 TSP Instant Yeast
  • 6 3/4 CUP Bread Flour
  • 1 TBSP Salt
  • 2/3 CUP Soft Butter
  • 1 Egg (beaten)
  • 1 TSP Water
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Recipe Description

Traditionally a German dish, bierocks are rolls stuffed with ground meat, onions, and cabbage. Our delicious rolls include flavorful Wagyu ground beef, sweet onions, shredded cabbage, and sharp cheddar cheese! These stuffed rolls are perfect for lunch, dinner, or a grab-and-go snack! Try this recipe today!   

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