Ingredients
- 1/2 Cup Unsalted Butter (1 stick) room temperature
- 5 Cups Powdered Sugar
- 2 TSP Vanilla
- 1/4 Cup Milk
- Green Food Coloring
Recipe Description
This Bird’s Nest cake is both elegant and delicious! This will be the showstopper of all of your Easter desserts. These were incredibly easy to create. I am not the best when it comes to working with frosting and I was more than pleasantly surprised at how easy these came together. The results are just gorgeous!
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