Ingredients
- 1 lb ground sausage
- 3 tbsp butter
- 4 tbsp flour
- 3 cups milk
- 2 tsp ground black pepper
- 2 cups flour
- 1/2 cup shredded Parmesan cheese
- 1 tbsp baking powder
- 1 tbsp sugar
- 1/2 tsp salt
- 1 cup milk
Recipe Description
My hubby is a huge fan of breakfast. Me on the other hand, not so much. However, the one thing we both thoroughly enjoy for breakfast is biscuits and gravy. Even my kids are huge fans. Typically, I make it in a casserole form, but since I have been trying to use my cast iron skillet a bit more these days, I changed it up this past weekend. I had this meal on the table in 30 minutes. Literally, from the minute I pulled my skillet it, to the time we were sitting at the table eating, was 30 minutes.
The best part about this recipe is that it calls for ingredients you most likely already have in your house. Everything is made from scratch and is packed with flavor. My oldest son loved this and had his plate cleaned in no time! Whether you make this for breakfast, lunch, or dinner, this is a must try!!
Enjoy!
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