Ingredients
- 2 Twinkies
- 1 cup ice cream, flavor of choice
- 2 egg whites, room temperature
- 2 tablespoons sugar
- pinch of cream of tartar
Recipe Description
After a LOT of debate and a couple of recipe failures I finally found success with Bite Sized Twinkies Baked Alaska. I like the bite sized dessert because, in my opinion, it’s the perfect sized dessert after dinner. Not too much so that I’m sleepy from the sugar, but just the right amount to stop any sweet cravings. I’ve never made Baked Alaska before and I was a little hesitant to give it a try. However, it ended up being a lot easier than anticipated. Prep time took about 10-15 minutes, then I tossed the treats in the freezer for about 2 1/2 hours (overnight is better), and then baked them for about 2 minutes. Not many desserts look this good with so little effort!
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