Ingredients
- QUICK PICKLED RED ONIONS
- ½ cups apple cider vinegar
- 1 tablespoon sugar
- 1½ teaspoons kosher salt
- 1 cup water
- 1 red onion, thinly sliced
- TACOS
- 1 cup black beans
- 1 cup butternut squash, roasted
- 6 to 8 flour or corn tortillas
- ¼ cup cilantro
- ⅓ cup pickled onions
- ½ cup sliced tomatoes
- ⅓ cup avocado cream sauce
- AVOCADO CREAM SAUCE
- 1 avocado, peeled, seeded, and mashed
- 1 clove garlic minced
- ¼ teaspoon ground black pepper
Recipe Description
Full of hearty black beans and sweet butternut squash, these tacos are a healthier version than traditional tacos. However, they are just as flavorful. And, just look at all that color! Have you ever heard ‘eat colorful fruits and vegetables?’ Well, the more colorful the more nutrients vegetables contain so you know by the looks of these tacos that they are full of nutrients! Click on over for the entire recipes and more healthy tips and tricks! www.callmepmc.com
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