Ingredients
- 1½ cups fresh blueberries
- 1½ cups fresh blackberries
- 3 tablespoons maple syrup
- 1 teaspoon tapioca flour
- 1 teaspoon cinnamon
- ⅓ cup almond flour
- ⅓ cup tapioca flour
- 1½ teaspoon baking powder
- 3 tablespoons unsweetened non-dairy milk (I used almond)
- 3 tablespoons coconut oil, melted
- 1 teaspoon vanilla extract
- 1 tablespoon coconut sugar
- 1 tablespoon coconut sugar + ½ tablespoon cinnamon, to sprinkle on top
Recipe Description
This Blackberry + Blueberry Cobbler is healthy enough for breakfast, but sweet + delicious enough to be dessert! These gluten-free, Paleo, and vegan cobblers have a crisp and gooey topping, and are even better if you top them off with a scoop of dairy-free ice cream or whipped coconut cream. Enjoy!!
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