Ingredients
- 2½ cups fresh blackberries
- 1 tablespoon maple syrup
- ½ teaspoon vanilla extract
- 2 teaspoons tapioca flour
- 1 cup (4 oz) blanched almond flour
- ¾ cup (2½ oz) gluten-free rolled oats
- ¼ cup (3 oz) maple syrup
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- ½ teaspoon salt
- 5 tablespoons coconut oil, solid
- 2 tablespoons sliced almonds
Recipe Description
This quick and easy Blackberry Crisp Tart has an oatmeal crust and uses fresh blackberries! This recipe is gluten-free, refined sugar-free and vegan. You can serve this tart on it’s own or with some coconut whipped cream for a sweet dessert. This dessert is healthy enough to eat for breakfast though!
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