Ingredients
- For the Cinnamon Twists
- 3 cups bread flour
- 2 1/2 tablespoons sugar
- 3/4 teaspoon salt
- 2 1/4 tablespoons instant dry yeast
- 1 room temperature egg
- 2 tablespoons butter, melted and cooled
- 1 cup milk, warmed to 120-130 degrees F
- For the Cinnamon Filling
- 3 tablespoons softened butter
- 1 1/2 tablespoons sugar
- 2 teaspoons cinnamon
- For the Fruit Center
- 1 1/2 cups blackberries, halved
- 1 1/2 tablespoons sugar
- 2 teaspoons fresh lime zest
- additional lime zest for garnish
Recipe Description
Tender, flaky cinnamon twists are filled with a homemade blackberry lime fruit compote. These pastries are an impressive breakfast to serve at a gathering or just for something extra special at home. Don’t let the long list of ingredients scare you away, the hardest part is waiting for them to cool off enough so you don’t burn your mouth when taking a bite!
Click here to view Full Recipe Directions
