Ingredients
- 1 Double 8 Cattle Company Fullblood Wagyu Bottom Round Steak
- 12 OZ Shishito Peppers (stems removed)
- 3 TBSP Grapeseed Oil (divided)
- 4 1/2 TSP Sesame Oil (divided)
- 1 TBSP Corn Starch
- 2 TBSP Shallots (minced)
- 2 Garlic Cloves (minced)
- 1 TBSP Fresh Ginger (minced)
- 3 TBSP Rice Wine
- 2 TBSP Soy Sauce
- 2 TBSP Tomato Paste
- 1/2 Lemon (juiced)
- 1 TSP Toasted Sesame Seeds (for garnish)
- Kosher Salt (to season)
Recipe Description
Blistered Shishito Peppers and Wagyu Beef Stir Fry Prep Time: 15 Minutes Cook Time: 20 MinutesServings: 4Difficulty Level: 1(Levels: 1-5 with 5 being most difficult) Recipe provided by Chef Melanie Hammericksen