Ingredients

  • 1 Double 8 Cattle Company Fullblood Wagyu Bottom Round Steak
  • 12 OZ Shishito Peppers (stems removed)
  • 3 TBSP Grapeseed Oil (divided)
  • 4 1/2 TSP Sesame Oil (divided)
  • 1 TBSP Corn Starch
  • 2 TBSP Shallots (minced)
  • 2 Garlic Cloves (minced)
  • 1 TBSP Fresh Ginger (minced)
  • 3 TBSP Rice Wine
  • 2 TBSP Soy Sauce
  • 2 TBSP Tomato Paste
  • 1/2 Lemon (juiced)
  • 1 TSP Toasted Sesame Seeds (for garnish)
  • Kosher Salt (to season)
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Recipe Description

Blistered Shishito Peppers and Wagyu Beef Stir Fry Prep Time: 15 Minutes Cook Time: 20 MinutesServings: 4Difficulty Level: 1(Levels: 1-5 with 5 being most difficult) Recipe provided by Chef Melanie Hammericksen 

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