Ingredients
- 1 1/2 cups fresh blueberries
- 4 1 inch thick slices of lemon pound cake (recipe available to make your own)
- 5 1/2 cups Jell-O Cook n Serve
- 14 fl oz Whipping cream or Cool Whip
- 1/2 zest and juice lemon
- 3 tablespoons powdered sugar (optional)
Recipe Description
Blueberry and Lemon Trifle.
Lovefoodies always has easy to make family favorite recipes using regular ingredients and made in regular kitchens. Come and check out all our family favorites for some new ideas, from sides to mains, crockpot to grilling, and of course cakes, puddings, pies and lots of other sweet treats.
