Ingredients
- ½ cups all-purpose flour
- 2 teaspoon baking powder
- ½ teaspoon baking soda
- 1½ teaspoons ground cinnamon
- ¼ teaspoon freshly grated nutmeg
- ½ teaspoon kosher salt
- ½ cup (1 stick) unsalted butter, softened
- ¾ cup T-Sugars Cassonade Sugar
- ¼ cup granulated sugar
- 2 eggs, room temperature
- ¾ cup Greek yogurt
- 1½ cups fresh or frozen blueberries
- ⅓ cup granulated sugar
- ⅓ cup T-Sugars Cassonade Sugar
- 1 teaspoon ground cinnamon
- ⅛ teaspoon table salt
- 8 tablespoons unsalted butter (1 stick), melted and still warm
- 1¾ cups all-purpose flour
- ½ cup pecans, chopped
Recipe Description
This Blueberry Crumb Cake has a thick layer of pecan crumble atop a flavorful cake that is bursting with fresh blueberries! This cake is perfect dusted with powdered sugar or served with a bit of whipped cream. The crumble layer is made with Cassonade sugar, which gives it an extra rich flavor you’ll love.
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