Ingredients
- 1 cup rolled oats (gluten-free if necessary)
- 1 cup milk (I used almond)
- 1 cup plain or vanilla Greek yogurt (I used 0%)
- 2 tablespoons maple syrup
- ¼ cup dried blueberries
- ½ teaspoon cinnamon
- 1 teaspoon vanilla extract
- Fresh blueberries + chopped almonds, to top
Recipe Description
These Blueberry Muffin Overnight Oats come together in five minutes so breakfast will be ready right when you wake up! This easy overnight oat recipe tastes just like blueberry muffins and can be served cool or warm. They’re best served with fresh blueberries and toasted sliced almonds on top – a drizzle of almond butter would also be great!
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