Ingredients
- 1.5 cups fresh strawberries
- 1.5 cups fresh blueberries
- 6 tablespoons sugar, divided
- 1/3 cup water, plus 2 tablespoons of water
- 2 cups of flour, sifted
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 2 tablespoons refined sugar
- 3/4 teaspoon kosher salt
- 1 tablespoon sweet cream butter, melted
Recipe Description
Summer is finally here! Undoubtedly there will be a lot of good memories made in the hot days of summer. And for my Blueberry & Strawberry Shortcake Recipe with Lemon Zest Whip Cream; it is rooted in long gone but scrumptious memories of my mom making Strawberry Shortcake in the summers of my own childhood. This is a super easy, delicious and majorly refreshing summer dessert that’ll leave an indelible impression on your joyous summertime memories as well.
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