Braised Chicken Thighs with Fennel, Artichoke, and Olives

Recipe Description

This recipe for Braised Chicken Thighs with Fennel, Artichoke, and Olives is super easy to make and perfect for a warm and comforting dinner. Chicken thighs are browned on the stove top with artichokes, fennel and green olives. Then, the entire dish is finished off in the oven, making this a quick and easy one pan dinner! I love serving this delicious dish alongside rice and topped with a generous amount of parsley.

Recipe Directions

Go to https://jensrootedkitchen.com/chicken-thighs-fennel-artichoke-and-olives/ for full ingredients and direction. 

Chicken thighs are browned on the stove top with artichokes, fennel and green olives. Then, the entire dish is finished off in the oven, making this a quick and easy one pan dinner! I love serving this delicious dish alongside rice and topped with a generous amount of parsley.