Ingredients
- 4 LB Double 8 Cattle Company Fullblood Wagyu Chuck Steak (cut into 2 inch cubes)
- 2 TBSP Grapeseed Oil
- 1 Sweet Onion (julienned)
- 2 Poblano Peppers (julienned)
- 2 TBSP Ground Cumin
- 2 TBSP Ground Coriander
- 2 TBSP Ancho Chile Powder
- 6 CUP Beef Stock
- 16 6-Inch Flour Tortillas
- 1 Egg (whisked)
- 16 OZ Shredded Jack Cheese
- Grapeseed or Vegetable Oil (for frying)
Recipe Description
These delicious flautas are filled with braised Fullblood Wagyu chuck steak, shredded cheese, onions, poblano peppers, and an array of spices. Dip the flautas in the avocado cream, and top them with salsa fresca! This recipe is perfect for dinner or as an appetizer when hosting friends and family!
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