Ingredients

  • 1 Double 8 Cattle Company Fullblood Wagyu Bottom Round Steak (cut into 2-inch cubes)
  • 3 TBSP Grapeseed Oil
  • 1 LB Tomatillos (husk removed)
  • 1 Large Yellow Onion (large diced)
  • 2 Jalapenos (large diced)
  • 2 Poblano Peppers (large diced)
  • 1 BUNCH Cilantro (rough chopped)
  • 8 Garlic Cloves (smashed)
  • 3 CUP Chicken Stock
  • 1 TBSP Hot Sauce
  • 2 TSP Kosher Salt (plus additional to season)
  • Freshly Ground Black Pepper (to season)
  • 20 Corn Tortillas (cut into quarters) (alternative: use corn tortilla chips)
  • 1/2 CUP Grapeseed Oil
  • Kosher Salt (to season)
  • 4 OZ Crumbled Cotija Cheese
  • 1 CUP Cooked Black Beans
  • 8 Radishes (thinly sliced)
  • 2 Jalapenos (thinly sliced)
  • 12 Eggs (over easy, over medium, or scrambled)
  • 1 CUP Crema
  • 2 Avocados (peeled, pitted, and sliced)
0

Ingredients

0 Mins

Cook Time

0 Mins

Prep Time

Recipe Description

Chilaquiles are a traditional Mexican breakfast. Our braised Wagyu beef chilaquiles are made with fried tortillas, tomatillos, jalapenos, poblano peppers, onions, black beans, cotija cheese, crema, and eggs. This colorful dish can also be served for lunch and dinner! Try this flavorful recipe today!   

Click here to view Full Recipe Directions