Ingredients
- 4 large eggs
- 1 cup whole milk
- 1 cup heavy cream
- 2 cups all-purpose flour, sifted
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon baking soda
Recipe Description
Warm, crunchy on the outside and soft on the inside breakfast butter rolls are served with homemade blueberry whipped butter on the side. They are so good hot from the oven, but they taste really good microwaved, they are best served warm, so 30 seconds in the microwave its what they need, also when they are warm the whipped blueberry butter melts a bit, which you can imagine is just fabulous!
Click here to view Full Recipe Directions
