Ingredients
- 8 eggs
- 2 1/2 cups milk
- 4 cups bread
- 3 cups shredded cheese
- 1 pound bulk sausage
- 1/2 onion, chopped
- 1 bell pepper, chopped
- 1 box frozen chopped spinach
- 1 jar sundried tomatoes
- 1 tsp black pepper
- 1/2 tsp garlic salt
Recipe Description
Breakfast casseroles are a great recipe to make on the weekend and then eat all week long. Here is a tasty casserole recipe filled with sausage, eggs, and plenty of vegetables! It's a great way to boost your vegetable intake and start your day off with a meal that fills you up with plenty of protein.
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