Ingredients

  • 8 eggs
  • 2 1/2 cups milk
  • 4 cups bread
  • 3 cups shredded cheese
  • 1 pound bulk sausage
  • 1/2 onion, chopped
  • 1 bell pepper, chopped
  • 1 box frozen chopped spinach
  • 1 jar sundried tomatoes
  • 1 tsp black pepper
  • 1/2 tsp garlic salt
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Ingredients

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Recipe Description

Breakfast casseroles are a great recipe to make on the weekend and then eat all week long.  Here is a tasty casserole recipe filled with sausage, eggs, and plenty of vegetables! It's a great way to boost your vegetable intake and start your day off with a meal that fills you up with plenty of protein. 

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