Ingredients
- 1 cup broccoli , cooked and chopped
- 1 cup cheddar cheese shredded
- 1/4 cup corn
- 4 large flour tortillas
- 2 TBS olive oil
Recipe Description
Looking for a quick, satisfying meal that’s packed with flavor and just the right amount of comfort? These Broccoli Cheese Corn Quesadillas are a delicious twist on a classic favorite. Crispy, golden tortillas filled with tender broccoli, sweet corn, and gooey melted cheese come together in a perfectly balanced bite that’s ideal for lunch, dinner, or even a hearty snack.
Recipe Directions
- Lay out 4 large flour tortillas
- To cook broccoli bring a large pot of water to a boil. Add one teaspoon of salt. Add the broccoli florets and cook until crisp-tender for about 2 minutes. Remove and place in a bowl with ice water. Drain and chop the broccoli.
- Combine broccoli with cheese, corn and garlic powder. Add salt and pepper. Divide mixture in four, for each tortilla. Add the mixture on one half of the tortillas, and fold it with the other half.
- Heat one tablespoon of oil in a large frying pan over medium heat until hot, about 3 minutes. Carefully add two folded tortillas and cook on each side for several minutes until the bottom of tortilla is golden. Flip and cook on the other side too, cheese should be melted and the tortillas gold and crisp. Repeat this step with the other two.
- Remove from pan and slice into wedges. Serve hot or warm.
