Ingredients
- ¾ cup (1½ sticks) unsalted butter
- ½ cup coconut sugar
- 1 teaspoon vanilla extract
- ½ teaspoon sea salt
- 1 cup (96g) almond flour
- ¼ cup (32g) coconut flour
- 3 oz. dark chocolate, chopped
- Fleur de sel, for sprinkling
Recipe Description
These Brown Butter Shortbread are crisp and buttery! These gluten free & refined sugar free cookies melt in your mouth! These brown butter shortbread are simple, elegant, and more importantly – delicious. A thin layer of dark chocolate is spread on top, along with a sprinkle of flaky sea salt. They’d be a fabulous addition to any holiday cookie platters you’re making, or to bring to a cookie exchange.
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