Ingredients
- 1 10.25 can condensed cream of chicken soup
- 8 ounces shredded cheddar jack cheese
- 1/2 large red bell pepper, diced
- 1/4 large red onion, diced
- 1/2 cup butter, melted
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 Tablespoon fresh dill, chopped
- 1 cup chopped fresh spinach
- 2 pounds frozen hash browns (thawed)
- bread crumbs to top (optional)
Recipe Description
Perfect for a brunch gathering or to make as a side dish for dinner. This one is a crowd pleaser with it’s creamy goodness and fresh veggies.
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