Ingredients
- 1 loaf of round artisan bread
- 1 block (8-12) ounce mozzarella cheese sliced think
- 1 stick butter melted
- 4 tablespoons Moore's Creamy Ranch Buffalo wing sauce
- 1 bunch scallions white ends removed and chopped
Recipe Description
Why do they call this Crack Bread? Is it because it is so addictive and delicious? Perhaps they call it Crack Bread from the many cracks that allow you to stuff delicious cheesy Buffalo Ranch goodness into it? All I know is this bread is so addictive, I could not stop pulling those luscious pieces of bread off and eating them one by one.
Here is a video on how I did it. https://www.facebook.com/catholickitchen/videos/vb.104077452978751/946664532053368/?type=2&theater
