Ingredients
- 2 each bone-in pork chops
- 1 stick butter
- 2 cloves garlic
- 4-5 sprigs fresh thyme
- 1 each salt
- 1 each black pepper
Recipe Description
Pan seared thick bone-in pork chops get bathed in lots of butter and fresh thyme before finishing off in the oven for another great restaurant quality meal you make at home.
The chops get a nice sear and the butter with the flavors from the garlic and thyme that is basted over the chops on the stove top give fabulous flavor to the outside of the chops. A finish in a hot oven and you end up with juicy and ever so delicious pork.
And what Dad wouldn’t love this for Father’s Day Dinner? It’s some of the BEST pork I have ever eaten.
