Ingredients
- 1 and ½ Cups (Around 10 Graham Crackers), Crushed
- 6 Tablespoons Butter, Melted
- 2 Tablespoons Sugar
- 2 Small Boxes Instant Vanilla Pudding Mix
- 2 Teaspoons Vanilla Extract
- 2 Cups Whole Milk
- 1 Cup Dry Yellow Cake Mix
- 2 Cups Heavy Whipping Cream
- ½ Cup Rainbow Sprinkles
Recipe Description
Cake Batter Cream Pie: Rich and creamy filling that tastes just like cake batter inside a graham cracker crust. Finally you can have your cake and eat pie too!
The vanilla pudding, vanilla extract, and cake mix make it taste just like cake batter.
This Cake Batter Cream Pie is the perfect compromise of pie vs. cake.
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