Ingredients
- 1 Box White Cake Mix, (Plus Ingredents Called For on the Box)
- 14 Ounce Can Sweetened Condensed Milk, Divided
- 1½ Cup Ricotta Cheese, Strained
- 1½ Cup Mascarpone Cheese
- 2 Teaspoons Vanilla Extract
- 1 Cup Powdered Sugar
- ½ Teaspoons Cinnamon
- ½ Cup Mini Chocolate Chips
- Additional Powdered Sugar, If Desired
Recipe Description
Cannoli Cake with Cannoli Cream Frosting: Moist melt in your mouth cake topped with a decadent cannoli cream frosting. Your favorite Italian dessert in cake form!
This Cannoli Cake has all the flavors of traditional cannoli, but is a cinch to make.And Holy Cannoli is it good!
It doesn’t require any fancy equipment and can easily be made without a mixer.
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