Ingredients
- 2 sticks unsalted butter, browned and chilled*
- 2 cups all-purpose flour
- ¼ tsp salt
- 2/3 c powdered sugar
- 4 cups sliced tart apples (41g by weight, about 3-4 apples)
- 2 tbsp unpacked brown sugar
- ¼ c all-purpose flour
- 1½ tsp cinnamon
- ½ tsp nutmeg
- ½ c caramel sauce
- ¾ c all-purpose flour
- 2/3 c packed brown sugar
- 1 tsp cinnamon
- ¾ tsp salt
- ½ tsp nutmeg
- 8 tbsp unsalted butter, chilled and cut into 1 tbsp cubes
- 2/3 cup quick oats (or rolled oats)
- Additional caramel sauce for drizzling
Recipe Description
Bring these to a party and they’ll disappear in no time with people looking for more! These caramel apple bars have a browned butter shortbread crust, a perfect layer of fresh apple pie filling, loads of crunchy buttery streusel crumbs, and an extra drizzle of caramel sauce. The perfect make-ahead fall dessert after you pick apples!
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