Ingredients
- 2½ Cups Flour
- 2 Tsp. Baking Powder
- 2 Tsp. Cinnamon
- 1 Tsp. Ground Ginger
- ¼ Tsp Nutmeg
- ¼ Tsp Salt
- ¼ Cup Butter, Softened
- ⅓ Cup Canola Oil
- 1¼ Cup Brown Sugar, Packed
- 3 Eggs
- 1 Tsp. Vanilla
- 1 Cup Apple Juice
- ¼ Cup Whole Milk
- 1 Granny Smith Apple, Peeled and Shredded
- 36 Small Square Caramels (I used Kraft)
- ¼ Cup Milk
- ½ Cup Peanuts, Chopped
- 24 Wooden Sticks, If Desired
Recipe Description
Moist apple cupcakes with a hint of spice, topped with creamy caramel and crunchy peanuts.
They look and taste just like a caramel apple. The creamy caramel on top is just to die for!
These cupcakes are a great way to get that caramel apple flavor without the stick factor!
They’re also perfect for fall or Halloween parties.
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