Ingredients
- 6 medium apples sliced to 1/2 to 1 inch thick
- 3 heath bars crushed and crumbled
- 1/2 cup white candy melts
- caramel sauce such as the type used for ice cream
Recipe Description
Have your candy apple the easy way – diced up into bite sized pieces then topped with caramel sauce, white chocolate, and crumbled Heath candy bars. Serve it as an appetizer, dessert, or snack – your guests will love it either way! It’s the perfect fall treat that’s easy to make without all the mess.
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