Ingredients
- 1 cup granulated sugar
- 6 tablespoons unsalted butter, at room temperature and cut up into pieces
- ½ cup heavy cream
- 1 teaspoon salt
- 5 bosc pears
- ½ cup grinded salted pistachios
Recipe Description
Healthy and indulgent, these caramel dipped bosc pears are the perfect fall treat, especially when rolled in some crushed pistachios. These caramel dipped bosc pears are one of my favorite fall treats. This is a real example, of how powerful the taste of fruit can be when paired with the right sauce. This is such a simple combo of ingredients, but tastes so great!
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