Ingredients
- 2 to 3 medium carrots, washed and peeled
- 1 small daikon radish
- 2 green onions
- Sesame seed oil
- Rice wine vinegar
- Honey
- Lime juice
- Salt, pepper, garlic powder to taste
Recipe Description
What do you do with daikon radishes? I love a challenge! A simple salad is a popular way to serve daikon radishes so I made this Carrot and Purple Daikon Radish Salad Recipe. Paired with julienned carrots and green onions, this healthy salad is tossed with a light vinaigrette recipe right before serving.
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