Ingredients
- 2 cups flour
- 2 tsp baking soda
- 2 tsp baking powder
- 2 tsp cinnamon
- 2 cups sugar
- 1ΒΌ cups vegetable oil
- 4 unbeaten eggs
- 3 cups grated carrots
- Cream Cheese Frosting
- 1 stick butter- softened
- 8 oz cream cheese
- 2 cups powdered sugar
- 2 tsp. vanilla
- 1 cup chopped pecans ( optional)
Recipe Description
This is the best carrot cake ever! Believe me when I tell you this because I have tried them all! It’s a family recipe that I have been making for over 40 years. It always is the first dessert to disappear quickly at any party! Moore or Less Cooking. Old Fashioned Carrot Cake with Cream Cheese Frosting.
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