Ingredients
- ½ cup coconut oil, room temperature
- ¾ cup coconut sugar
- 1 egg, room temperature
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ¼ teaspoon grated nutmeg
- 2¼ cups (9 oz.) blanched almond flour
- ¾ cup grated carrots (squeeze out the extra moisture)
- ½ cup pecans, chopped and toasted
- 2 oz. cream cheese, room temperature
- 2 tablespoons maple syrup
- 1 tablespoon milk (I used almond milk)
- ½ teaspoon vanilla extract
Recipe Description
These Carrot Cake Cookies are drizzled with maple-sweetened cream cheese glaze and they end up tasting just like carrot cake! These carrot cake cookies are soft, flavorful, and absolutely delicious – you would never guess how healthy they are! They are gluten-free, grain-free, and refined sugar-free.
Click here to view Full Recipe Directions
