Ingredients
- In a pan, heat oil, add cumin seeds, ginger, chilli, green peas and bell peppers.
- Saute for a few minutes and season with salt Once cooked, blend in a mixer.
- Take out in a bowl and mix roasted gram flour (besan) and Kissan Fresh Tomato Ketchup to make a mixture
- Make a golf-sized ball out of the mixture, make a hole at the centre and stuff with cheese
- Flatten it into a cake shape
- Heat oil in a pan, lightly roast it on both sides for few minutes each
- Serve these crispy peas cakes in your child’s tiffin.
Recipe Description
Tikki is most famous and popular crispy veg snacks recipe of Indian Cuisine. The origin of Tikki is From North India. It is one of the quickest and Easy snacks recipes which can be prepared within 10 minutes. Here is the new version with the Extra flavour Cheese which gives an extra kick to your taste buds, the recipe is known as "Cheese Stuffed Peas Cutlet". The Ingredients which are used it are easily available in your kitchen, Green peas, Cumin seeds, Chopped green chilli, Chopped ginger, Chopped yellow bell peppers, Chopped red bell peppers, Kissan Fresh Tomato Ketchup, Roasted gram flour (Besan), Oil, Grated cheddar cheeses, and Salt to taste. Cheese Stuffed Peas Cutlet is the best option for school tiffin for your kids, and it can be served as the side dish and goes well with Rice and Chapatti.
Recipe Directions
Green peas:150 grams
Cumin seeds: ½ teaspoon
Chopped green chilli: ½ teaspoon
Chopped ginger: 1 tablespoon
Chopped yellow bell peppers: 2 tablespoons
Chopped red bell peppers: 2 tablespoons
Kissan Fresh Tomato Ketchup: 2 tablespoons
Roasted gram flour (besan): 2 tablespoons
Oil: 2 tablespoons
Grated cheddar cheese: 20 grams
Salt to taste
