Cheese Stuffed Shells with Fullblood Wagyu Ground Beef Sauce

Ingredients

• 1 1/2 BOX Jumbo Shells Dry Pasta
• 3 TBSP Kosher Salt
• 1 GAL Water
• 2 LB Double 8 Cattle Company Fullblood Wagyu Ground Beef
• 2 TBSP Grapeseed Oil
• 2 (28 OZ) CAN Crushed Tomatoes
• 1 (8 OZ) CAN Tomato Paste
• 1 Yellow Onion (small diced)
• 5 Garlic Cloves (minced)
• 2 CUP Red Wine
• 1 TBSP Sherry Vinegar Kosher Salt (to taste)
• Freshly Ground Black Pepper (to taste)
• 1/2 CUP Fresh Basil (chiffonade)
• 1 LB Mozzarella Cheese (shredded)
• 2 CUP Homemade Ricotta Cheese (see ingredients below)
• 2 1/2 CUP Parmesan Cheese (shredded, divided)
• 1 TSP Kosher Salt
• 1/2 TSP Freshly Ground Black Pepper