Ingredients
- 1 (15 ounce) can pumpkin
- 2 tablespoons ½ and ½
- 4 tablespoons brown sugar
- 1 tablespoon (heaping) pumpkin pie spice
- 8 ounces low fat cream cheese
- 1½ cups vanilla greek yogurt
- 1 teaspoon vanilla extract
- ¼ cup agave nectar
- 1 tablespoon lemon juice (approximately half a lemon)
- 1 teaspoon pumpkin pie spice
- 2 cups cinnamon granola (your favorite brand)
Recipe Description
A healthy way to eat Pumpkin Pie? Sign me up! Cheesecake & Pumpkin Pie Parfaits are the perfect sweet treat with half the calories! My Autumn mantra is #PUMPKINSPICEEVERYTHING!!! I look forward to pumpkin season the entire year, and it’s finally here!! (plus…how awesome is it that we can buy canned pumpkin year round…just saying…)
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