Ingredients
- 6 Russet potatoes
- 1 1/2 cups pulled pork
- 1 1/2 cups cooked broccoli
- 1 1/2 tbsp butter
- 1 1/2 tbsp flour
- 1 can evaporated milk
- 1/4 tsp salt
- 1 cup grated cheddar cheese
Recipe Description
Potatoes baked in the slow cooker – just wrap them in foil and let them cook in the crockpot all day. Then top with pulled pork, barbecue sauce, cheese sauce, and broccoli. There is also a recipe for slow-cooked pulled pork in the blog post, and this is a perfect way to use the leftovers. It’s so quick and easy to make. Great for busy weekday dinners.
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