Ingredients

  • 6 Russet potatoes
  • 1 1/2 cups pulled pork
  • 1 1/2 cups cooked broccoli
  • 1 1/2 tbsp butter
  • 1 1/2 tbsp flour
  • 1 can evaporated milk
  • 1/4 tsp salt
  • 1 cup grated cheddar cheese
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Ingredients

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Cook Time

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Prep Time

Recipe Description

Potatoes baked in the slow cooker – just wrap them in foil and let them cook in the crockpot all day. Then top with pulled pork, barbecue sauce, cheese sauce, and broccoli. There is also a recipe for slow-cooked pulled pork in the blog post, and this is a perfect way to use the leftovers. It’s so quick and easy to make. Great for busy weekday dinners.

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