Ingredients
- Almond Ricotta Layer:
- 3 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups ricotta cheese
- 2 cups granulated sugar
- 4 large eggs
- 8 ounces sour cream
- ½ cup vegetable oil
- 1 ½ teaspoons almond extract
- Cherry Layer:
- 1½ cups all-purpose flour
- ¾ cups granulated sugar
- 1½ teaspoons baking powder
- ½ teaspoon salt
- ½ stick butter, softened
- ½ cup heavy whipping cream
- ¼ cup vegetable oil
- 2 large eggs
- 1 teaspoon cherry extract
- Pink Gell Food Coloring
- Chocolate Godiva Icing:
- 7 ounces white chocolate
- 2 tablespoons heavy whipping cream
- 2 tablespoons Godiva White Chocolate Liqueur
- Maraschino cherries
Recipe Description
Cherry and almond flavors are combined in a soft and velvety ricotta Bundt cake topped with white chocolate icing and maraschino sweet cherries. The ricotta cheese makes this cake very soft, with a very tender crumb. The icing is made with white chocolate and Godiva White Chocolate Liqueur and topped with gorgeous maraschino cherries.
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