Ingredients
- 16 oz. Cream Cheese (2- 8 oz. packages)
- 1 jar Maraschino Cherries, drained, chopped, reserve liquid
- 2 teaspoons Grand Marnier (optional, but it tastes great)
- 1 loaf of white bread, not sliced
Recipe Description
Growing up these were served as a kind of finger food or Canape alongside the cookies, and cakes, etc. at social events. For a fun retro finger food, try making these for your next cocktail party, high tea or for any special occasion. Or, just because you can. And if you have little ones who want to help you ‘cook’, let them help you out with making these. Just make sure they don’t eat all the cherries.
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