Ingredients
- ½ cup mayonnaise
- ½ cup mango chutney
- 1 teaspoon curry powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 2 pound rotisserie chicken, meat chopped
- 6 cups mixed greens
- 1 cup lightly salted Whole Cashews
Recipe Description
We have the best cafe on the coast that sells prepared foods, fresh pastries and baguettes. I love going in there and getting a baguette and a tub of Chicken Curry Salad, but lately they have been sold out or no longer carrying it! So I decided to replicate their recipe, I think mine is better, haha! I used a rotisserie chicken which makes this Chicken Curry Salad such an easy recipe. I also sprinkled lightly salted cashews over the chicken salad and placed a big scoop over mixed greens. It’s almost low carb, except for the mango chutney, but that just added a small amount.
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