Ingredients
- 2 Tablespoons olive oil
- 5 large white mushrooms, sliced
- 1 pound boneless skinless chicken breasts, cut into 1/2 inch cubes
- 1 large clove garlic, chopped
- 1/2 teaspoon fresh ginger, minced
- 3/4 cup green onions, sliced
- 1 Tablespoon sesame oil
- 1/2 Tablespoon rice wine vinegar
- 3/4 teaspoon low sodium soy sauce
- 1 teaspoon honey
- 8 large lettuce leaves
- chopped red bell pepper to garnish
Recipe Description
Ready for something really tasty? How about some Asian Chicken Lettuce Wraps for dinner? Yes, please. Using a lettuce leaf to wrap like a burrito, you eat fewer calories, get some greens in (yay) and eat a nice nutritious meal without breaking the bank. And, the contrast of the warm chicken to the cold crisp lettuce leaf is pretty amazing. I also think the kids would find it fun to wrap “salad” around their food.
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