Ingredients
- 2.5 pounds bone-in, skin-on chicken thighs
- 1 tsp. salt
- ¼ tsp. pepper
- 2 Tbsp. butter
- 1 large onion sliced
- 1 (14-oz.) can chicken broth
- 2 tsp. Hungarian sweet paprika
- ¾ cup sour cream (ADD THIS AT THE END)
- cooked egg noodles
Recipe Description
This months recipe is chicken paprika. I had no idea how a recipe with this much paprika would taste like. Not bad, not bad at all. It gave it a mild spice flavor, but overall just added to the deliciousness of the chicken. This recipe tastes like a chicken stroganoff bursting with flavor since I used skin-on chicken thighs. The magic actually came into effect when I stirred in the sour cream.
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