Ingredients
- 1 cups dried chickpeas. (yields approximately 3 cups fully cooked) or use 2 cups canned.
- 3 medium sized potatoes ( boiled and cubed).
- 8-10 cherry or grape tomatoes(halved).
- 1 cup red cabbage shredded.
- 2 tbsp fresh mint leaves (chopped).
- 2 tbsp apple cider vinegar.
- 1 cup iceberg or romaine lettuce.
- 1 tbsp extra virgin olive oil.
- 1 tsp paprika.
- ½ tsp salt.
Recipe Description
Chickpea Potato Salad made fresh with cooked chickpeas, boiled potatoes, cherry tomatoes and homemade fresh mint and apple cider dressing.Chickpea is a very nutritious bean; rich in dietary fiber, minerals and other nutrients. I like home cooked chickpeas instead of canned one because they are fresh and free from any additives.
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