Ingredients
- ½ Sweet Onion, Finely Diced
- 4 Cloves Garlic, Minced
- 3 Serrano Peppers, Finely Diced
- 3 Jalapeno Peppers Finely Diced
- 2 Tablespoons Butter
- 2 Tablespoons All Purpose Flour
- 1 Cup Whole Milk
- 6 Cups Shredded Cheese (I used 3 Cups Longhorn Cheddar and 3 Cups of Monterrey Jack)
- ½ Cup Cilantro, Chopped
- 2 Plum Tomatoes, Peeled and Diced
- ½ Cup Sour Cream
- Salt, To Taste
Recipe Description
Chile Con Queso Dip: Melty gooey cheese dip that is perfect for Taco Tuesday! 100% from scratch, no Velveeta or other processed cheese.
This chile con queso is a little different than your average recipe. It doesn’t contain any processed cheese like Velveeta. I love Velveeta as much as the next gal, but the texture/flavor of this from scratch version version is so much better!
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