Ingredients
- 1 slab ribs with membrane removed off the back of the ribs
- 1 1/4 cup brandy
- 1/4 cup low sodium soy sauce
- 1/4 cup water
- 1/3 cup brown sugar
- 2 teaspoons Chinese Five Spice
- 2 tablespoons vegetable oil
- 1 Serrano pepper finely chopped
- 6 cloves garlic minced
- 2 tablespoons fresh ginger or ginger paste
- 3 teaspoons sriracha
- 1/2 cup ketchup
Recipe Description
Anytime of the year is a good time for ribs. These are so versatile as you can make them in the oven in the dead of winter or you can change it up and make them on the grill in the summer. Now don’t be shy good ribs are for everyone and any season! This is a fantastically succulent recipe with great spices and wonderful flavor! This will become your go to recipe for ribs!
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