Ingredients
- 1/2 cup of oats
- 1 heaped teaspoon ground flax
- pinch of salt
- handful of roasted hazelnuts (or raw)
- 2 teaspoons cocoa powder
- 1.5 teaspoon cinnamon
- 1 banana (half mashed, half sliced)
- a few drops of stevia or 1 - 2 tablespoons of syrup to taste
- 1/2 cup non dairy-milk
Recipe Description
Mouthwatering baked oatmeal with a deliciously crusty exterior, a soft, creamy, chocolatey, oaty interior, crunchy roasted hazelnuts and soft, sweet baked banana. Rich chocolate, creamy banana and toasty hazelnuts make the perfect flavour combination and it is so easy to make.
Breakfast couldn’t get any better!
