Ingredients
- 2 egg
- 1 cup milk
- 1 cup white sugar
- 1 cup sunflower oil
- dry raisins
- 2 teaspoons baking powder
- 2 teaspoons vanilla extract
- 1 3/4 cup all purpose flour
- 3 tablespoons cocoa powder
- 1 teaspoon cinnamon
Recipe Description
A sinfully rich chocolate cake with raisins and warm spice cinnamon. Topped with powdered sugar. Bundt cakes are simply elegant and make for delicious dessert that can be served with ice cream, chocolate sauce, custards, jams, whipped cream and butter. Serve for dessert or for the holidays as this cake can feed a crowd.
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